An edition of Functional properties of food macromolecules (1998)

Functional properties of food macromolecules.

2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell.

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Cover of: Functional properties of food macromolecules. by S. E. Hill
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Last edited by ImportBot
April 18, 2023 | History
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An edition of Functional properties of food macromolecules (1998)

Functional properties of food macromolecules.

2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell.

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aspen
Language
English
Pages
348

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Subjects

Proteins, Polysaccharides, Macromolecules
Edition Availability
Cover of: Functional properties of food macromolecules.
Functional properties of food macromolecules.
1998, Aspen
in English - 2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell.
Cover of: Functional properties of macromolecules
Functional properties of macromolecules
Aug 31, 1998, Blackie Academic & Professional, Springer
- 2nd ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Gaithersburg, Md
Series
A Chapman & Hall food science book

Classifications

Dewey Decimal Class
664/.001/54775
Library of Congress
TP453.P7 F86 1998

The Physical Object

Pagination
xvi, 348 p. :
Number of pages
348

ID Numbers

Open Library
OL393953M
ISBN 10
0751404217
LCCN
98071452
Goodreads
3343381

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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April 18, 2023 Edited by ImportBot import existing book
February 5, 2019 Created by MARC Bot import existing book