An edition of Tobacco smoking and nutrition
(1993)
Tobacco smoking and nutrition
influence of nutrition on tobacco-associated health risks
by William A. Pryor
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Subjects
Physiological effect, Congresses, Cancer, Tobacco, Smoking, Tobacco use, Chemoprevention, Tobacco habitShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Tobacco smoking and nutrition: influence of nutrition on tobacco-associated health risks
1993, New York Academy of Sciences
in English
0897668073 9780897668071
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WorldCat
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2
Tobacco Smoking and Nutrition: Influence of Nutrition on Tobacco-Associated Health Risks (Annals of the New York Academy of Sciences)
June 1993, New York Academy of Sciences
Hardcover
in English
0897668073 9780897668071
|
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WorldCat
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3
Tobacco Smoking and Nutrition: Influence of Nutrition on Tobacco-Associated Health Risks (Annals of the New York Academy of Sciences, Vol 686)
June 1993, New York Academy of Sciences
Paperback
in English
0897668081 9780897668088
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zzzz
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Book Details
Edition Notes
Includes bibliographical references and indexes.
Presentations and discussions of a conference sponsored by the University of Kentucky Tobacco and Health Research Institute and held in Lexington, Ky., Sept. 14-16,1992.
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| February 8, 2019 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Created by MARC Bot | import existing book |