An edition of Fats and oil consumption in health and disease (1997)

Fats and oil consumption in health and disease

current concepts and controversies : proceedings of a symposium held at the Rockefeller University, New York, April 24-25, 1995

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Fats and oil consumption in health and diseas ...
Richard S. Rivlin
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of Fats and oil consumption in health and disease (1997)

Fats and oil consumption in health and disease

current concepts and controversies : proceedings of a symposium held at the Rockefeller University, New York, April 24-25, 1995

by

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Publish Date
Publisher
American Society for Clinical Nutrition
Language
English
Pages
1060

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Subjects

Lipids in human nutrition, Congresses, Fatty acids in human nutrition, Edible Oils and fats
Edition Availability
Cover of: Fats and oil consumption in health and disease
Fats and oil consumption in health and disease: current concepts and controversies : proceedings of a symposium held at the Rockefeller University, New York, April 24-25, 1995
1997, American Society for Clinical Nutrition
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
[Bethesda, MD
Series
American journal of clinical nutrition -- v. 66, no. 4(S)

The Physical Object

Pagination
p. 959-1060 :
Number of pages
1060

ID Numbers

Open Library
OL23377779M

Source records

Ithaca College Library MARC record

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