An edition of A treatise of all sorts of foods, both animal and vegetable (1745)

A treatise of all sorts of foods, both animal and vegetable

also of drinkables : giving an account how to chuse the best sort of all kinds : of the good and bad effects they produce : the principles they abound with : the time, age and constitution they are adapted to ...

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A treatise of all sorts of foods, both animal ...
Louis Lémery
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of A treatise of all sorts of foods, both animal and vegetable (1745)

A treatise of all sorts of foods, both animal and vegetable

also of drinkables : giving an account how to chuse the best sort of all kinds : of the good and bad effects they produce : the principles they abound with : the time, age and constitution they are adapted to ...

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for T. Osborne ...
Language
English
Pages
372

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Subjects
Food, Early works to 1800

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Edition Availability
Cover of: A treatise of all sorts of foods, both animal and vegetable
A treatise of all sorts of foods, both animal and vegetable: also of drinkables : giving an account how to chuse the best sort of all kinds : of the good and bad effects they produce : the principles they abound with : the time, age and constitution they are adapted to ...
1745, Printed for T. Osborne ...
in English
  • Not in Library

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Book Details

Edition Notes

Fisher copy 2: With the autograph of Anthony Parquoy, April 19, 1779; and of J. Edward Midgley M.D.

Published in
London
Genre
Early works to 1800

The Physical Object

Pagination
xii, 372, [24] p.
Number of pages
372

ID Numbers

Open Library
OL18929119M

Source records

University of Toronto MARC record

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February 6, 2019 Created by MARC Bot import existing book