An edition of Yeasts in foods and beverages (2006)

Yeasts in foods and beverages

by

Yeasts in foods and beverages
Amparo Querol
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Last edited by ImportBot
February 25, 2022 | History
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An edition of Yeasts in foods and beverages (2006)

Yeasts in foods and beverages

by

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Publish Date
Publisher
Springer
Language
English
Pages
453

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Subjects

Biotechnology, Yeast fungi, Yeast, Industrial applications, Food contamination

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Edition Availability
Cover of: Yeasts in foods and beverages
Yeasts in foods and beverages
2006, Springer
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"With 52 figures and 30 tables"--T.p.

Includes bibliographical references and index.

Published in
Berlin, London
Series
Yeast handbook -- 2.

Classifications

Dewey Decimal Class
664.68
Library of Congress
QR151 .Y43 2005, QR

The Physical Object

Pagination
viii, 453 p. :
Number of pages
453

ID Numbers

Open Library
OL19292319M
ISBN 10
3540283889
LCCN
2005934303
OCLC/WorldCat
62089525
Library Thing
7103663

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

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February 25, 2022 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
February 6, 2019 Edited by MARC Bot import existing book
February 6, 2019 Created by MARC Bot import existing book