An edition of Fruit processing
(2000)
Fruit processing
nutrition, products, and quality management
2nd ed.
by D. Arthey, P. R. Ashurst, Philip R. Ashurst, and David Arthey
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Fruit, Food & beverage technology, Technology, Methods - Canning & Preserving, Technology & Industrial Arts, Science/Mathematics, Food Science, Quality Control, Cooking-Methods - Canning & Preserving, Technology / Food Industry & Science, Technology-Quality Control, Fruit-culture, Agricultural processing, Produce tradeShowing 4 featured editions. View all 4 editions?
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Fruit processing: nutrition, products, and quality management
2001, Aspen Publishers
in English
- 2nd ed.
0834217333 9780834217331
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Fruit Processing: Nutrition, Products, and Quality Management
November 30, 2000, Springer
Hardcover
in English
- 2nd ed. edition
0834217333 9780834217331
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Includes index.
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| July 31, 2020 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18441273W |
| February 6, 2019 | Created by MARC Bot | import existing book |