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Subjects
Food, Eggs, Composition, Dairy productsEdition | Availability |
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Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's the Composition of Foods
June 1989, Royal Society of Chemistry, Brand: Royal Society of Chemistry
Paperback
in English
- 4th Suppl edition
0851863663 9780851863665
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Feedback?March 17, 2023 | Edited by ImportBot | import existing book |
February 7, 2019 | Created by MARC Bot | import existing book |