An edition of Gums and stabilisers for the food industry 10 (2000)

Gums and stabilisers for the food industry 10

by and

Gums and stabilisers for the food industry 10
Peter A. Williams, Glyn O. Phi ...
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Last edited by MARC Bot
July 9, 2024 | History
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An edition of Gums and stabilisers for the food industry 10 (2000)

Gums and stabilisers for the food industry 10

by and

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Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
470

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Subjects

Gums and resins, Congresses, Food additives, Stabilizing agents, Colloids

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Edition Availability
Cover of: Gums and stabilisers for the food industry 10
Gums and stabilisers for the food industry 10
2000, Royal Society of Chemistry
in English
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Book Details

Edition Notes

"The proceedings of the tenth International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999"--T.p. verso.

Includes bibliographical references and index.

Published in
Cambridge, UK
Series
Special publication -- no. 251., Special publication (Royal Society of Chemistry (Great Britain)) -- no. 251.
Genre
Congresses.

Classifications

Library of Congress
TP453.C65 G865 2000, TP453.C65 G87 1999

The Physical Object

Pagination
viii, 470 p. :
Number of pages
470

ID Numbers

Open Library
OL18140319M
ISBN 10
0854048200
LCCN
2010362791
OCLC/WorldCat
43879398

Source records

Oregon Libraries MARC record
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History

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July 9, 2024 Edited by MARC Bot import existing book
February 8, 2019 Created by MARC Bot import existing book