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Subjects
Food, Sacrifice, Congresses, Aspect religieux, AlimentsPlaces
Mediterranean RegionEdition | Availability |
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1
La cuisine et l'autel: les sacrifices en questions dans les sociétés de la méditerranée ancienne
2005, Brepols
in French
2503517390 9782503517391
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Book Details
Edition Notes
Conference proceedings, held at Paris, 2001.
Includes bibliographical references and indexes.
Contributions in French, German and English.
Classifications
The Physical Object
ID Numbers
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Feedback?February 8, 2019 | Edited by MARC Bot | import existing book |
February 8, 2019 | Created by MARC Bot | import existing book |