An edition of Encyclopedia of Jewish food (2010)

Encyclopedia of Jewish Food

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Encyclopedia of Jewish Food
Gil Marks, Gil Marks
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Last edited by MARC Bot
July 16, 2019 | History
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An edition of Encyclopedia of Jewish food (2010)

Encyclopedia of Jewish Food

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  • 1 Want to read

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Publish Date
Publisher
Houghton Mifflin Harcourt Publishing Company
Language
English
Pages
672

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Subjects

Jewish cookery, International Cookery, Jewish cooking, International cooking

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Edition Availability
Cover of: Encyclopedia of Jewish Food
Encyclopedia of Jewish Food
2010, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Encyclopedia of Jewish Food
Encyclopedia of Jewish Food
2010, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Encyclopedia of Jewish Food
Encyclopedia of Jewish Food
2010, Houghton Mifflin Harcourt Publishing Company
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Encyclopedia of Jewish food
Encyclopedia of Jewish food
2010, John Wiley & Sons
in English
Libraries near you: WorldCat
Cover of: Encyclopedia of Jewish Food
Encyclopedia of Jewish Food
2010, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33437272M
ISBN 13
9780544186316

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Better World Books record

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July 16, 2019 Edited by MARC Bot import existing book
February 8, 2019 Created by MARC Bot import existing book