An edition of Hamsi kurban o göze (2008)

Hamsi kurban o göze

deniz, tarih ve mutfak kültürü

1. basım.

by

Hamsi kurban o göze
Kudret Emiroğlu, Kudret Emiroğ ...
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Last edited by MARC Bot
November 14, 2020 | History
Edit
An edition of Hamsi kurban o göze (2008)

Hamsi kurban o göze

deniz, tarih ve mutfak kültürü

1. basım.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Heyamola Yayınları
Language
Turkish
Pages
197

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Subjects

Anchovies, Cookery (Anchovies), Anchovy fisheries, Turkish Cookery, Cooking (Anchovies), Turkish Cooking

Places

Turkey

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Edition Availability
Cover of: Hamsi kurban o göze
Hamsi kurban o göze: deniz, tarih ve mutfak kültürü
2008, Heyamola Yayınları
in Turkish - 1. basım.
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Book Details

Edition Notes

"Kültürel Araştırmalar Vakfı (KAV) Mutfak Kültürü Programı çerçevesinde hazırlanmıştır."

Includes bibliographical references (p.153-156) and index.

Published in
İstanbul

Classifications

Library of Congress
SH351.A5 E45 2008

The Physical Object

Pagination
197 p. :
Number of pages
197

ID Numbers

Open Library
OL24101505M
ISBN 13
9789756121733
LCCN
2010387966
OCLC/WorldCat
551202865

Source records

Library of Congress MARC record
Library of Congress MARC record
amazon.com record
marc_columbia MARC record
harvard_bibliographic_metadata record

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History

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November 14, 2020 Edited by MARC Bot import existing book
February 9, 2019 Created by MARC Bot import existing book