An edition of The Prentice Hall essentials dictionary of culinary arts
(2007)
The Prentice Hall Essentials Dictionary of Culinary Arts
by Sarah R. Labensky, Gaye G. Ingram, and Steven R. Labensky
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Food, Dictionaries, Cookery, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Prentice Hall Essentials Dictionary of Culinary Arts
May 2, 2007, Prentice Hall
Paperback
in English
013170463X 9780131704633
|
zzzz
Libraries near you:
WorldCat
|
2
The Prentice Hall Essentials Dictionary of Culinary Arts
May 2, 2007, Prentice Hall
in English
013170463X 9780131704633
|
aaaa
Libraries near you:
WorldCat
|
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| February 10, 2019 | Edited by MARC Bot | import existing book |
| February 10, 2019 | Created by MARC Bot | import existing book |