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Last edited by Jenner
September 8, 2021 | History
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Sarah R. Labensky

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  • Cover of: On cooking: a textbook of culinary fundamentals.

    First published in 1994 74 editions in 1 language — 9 previewable Cover of edition oncookingtextboo0000labe_05ed Cover of edition oncookingtextboo0000labe_v5j5 Cover of edition oncookingtextboo0000unse_n3l6 Cover of edition oncookingtextboo0000unse_b4d0 Cover of edition oncookingtextboo0000labe Cover of edition oncookingtechniq0000labe Cover of edition oncookingtechniq0002labe Cover of edition oncookingtextboo00labe
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  • Cover of: On Baking: Baking & Pastry Fundamentals (2nd Edition)

    First published in 2004 26 editions in 1 language — 1 previewable
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  • Cover of: Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)

    First published in 2000 6 editions in 1 language
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  • Cover of: Webster's new world dictionary of culinary arts

    First published in 1997 5 editions in 1 language — 1 previewable
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  • Cover of: The complete idiot's guide to cooking techniques and science

    First published in 2002 3 editions in 1 language — 1 previewable
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  • Cover of: On Cooking, on Baking, and Garde Manger

    First published in 2012 2 editions in 1 language
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  • Cover of: MyLab Culinary

    First published in 2009 2 editions in 1 language
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  • Cover of: On Cooking Student Access Kit: A Textbook of Culinary Fundamentals

    First published in 2002 2 editions in 1 language
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  • Cover of: The Prentice Hall Essentials Dictionary of Culinary Arts

    First published in 2007 2 editions in 1 language — 1 previewable
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  • Cover of: Applied math for food service

    First published in 1998 2 editions in 1 language — 1 previewable
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  • Cover of: Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals

    First published in 2012 2 editions in 1 language
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  • Cover of: On Cooking Pack: A Textbook of Culinary Fundamentals

    First published in 2010 1 edition in 1 language
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  • Cover of: OneKey CourseCompass, Student Access Kit, on Cooking

    First published in 2006 1 edition in 1 language
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  • Cover of: Baking

    First published in 2015 1 edition in 1 language
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  • Cover of: Pearson Kitchen Manager -- Access Card -- for on Baking

    First published in 2012 1 edition in 1 language
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  • Cover of: Pearson Kitchen Manager

    First published in 2011 1 edition in 1 language
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  • Cover of: Onekey Blackboard

    First published in 2006 1 edition in 1 language
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  • Cover of: MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update

    First published in 2014 1 edition in 1 language
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  • Cover of: On Cook: A Textbook of Culinary Fundamentals

    First published in 2010 1 edition in 1 language
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  • Cover of: ICook Access Code Card for on Baking: A Textbook of Baking and Pastry Fundamentals

    First published in 2008 1 edition in 1 language
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We need a photo of Sarah R. Labensky
Subjects
Cooking, Baking, Cookery, Dictionaries, Food, Pastry, Baking - Confectionery, Cakes, baking, icing & sugarcraft, Cooking / Desserts, Cooking / Wine, Cooking Techniques, Cooking fundamentals & reference, Cooking, dictionaries, Courses & Dishes - Desserts, Culinary, Desserts, Education, Food service, Food, dictionaries, General & miscellaneous cooking, Mathematics, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry, Recipes, Study aids

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ID Numbers

  • OLID: OL224488A

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Alternative names

  • Sarah Labensky
  • Sarah R.; Hause; Martel; Malley; Bevan; Sicoli Labensky
  • Sarah R.; Labensky, Steven Labensky
  • Sarah R Labensky

History

Download catalog record: RDF / JSON
September 8, 2021 Edited by Jenner merge authors
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import