An edition of Wheat
(2010)
Wheat
by Garry Chapman
- 1 Want to read
Share
×Close
Wheat is a valuable agricultural commodity that forms an important part of our diet. It is found in bread, pasta, noodles, cakes, biscuits, cereals and many other foods that we eat every day.
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
|
cccc
|
2
|
aaaa
|
Book Details
Table of Contents
What is a world commodity?
Wheat is a commodity
Where is wheat grown and where is it consumed?
The history of wheat
How is wheat grown?
Preparing wheat for consumption
The wheat trade
Supply and demand
Codes of practice
International politics and wheat
Environmental issues and wheat
Social issues and wheat
Is the wheat industry sustainable?
The future of the wheat industry.
Edition Notes
Includes index.
Includes bibliographical references (p. 30) and index.
For primary school age.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| September 21, 2024 | Edited by ImportBot | import existing book |
| August 21, 2021 | Edited by MARC Bot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| February 11, 2019 | Created by MARC Bot | import existing book |