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Previews available in: English
Subjects
Food service, Interviews, Food writers, Restaurants, New York Times reviewed, Restaurants, united statesPlaces
United StatesEdition | Availability |
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1
Dining out: secrets from America's leading critics, chefs, and restaurateurs
1998, Wiley
in English
047129277X 9780471292777
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Book Details
Edition Notes
Includes index.
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Feedback?February 26, 2022 | Edited by ImportBot | import existing book |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
May 18, 2012 | Edited by EdwardBot | update for books with wrong subjects |
October 24, 2011 | Edited by ImportBot | import new book |
December 9, 2009 | Created by WorkBot | add works page |