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Subjects
American Cookery, Cookery, American, Cooks, Interviews, American Cooking, CookingPlaces
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
ISBNdb
First Sentence
"We'll try to be clear what we mean when we say "art"-not that it's an easy task."
Community Reviews (0)
Feedback?October 18, 2022 | Edited by ImportBot | import existing book |
May 19, 2019 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |