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14 items

recommened books to read for school

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  • Cover of: Letters to a Young Chef (Art of Mentoring)

    First published in 2003 — 2 editions work
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  • Cover of: A Butler's Guide to Table Manners

    First published in 2007 — 1 edition work
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  • Cover of: The world of culinary supervision, training, and management

    First published in 1996 — 3 editions work
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  • Cover of: Becoming a chef

    First published in 1995 — 1 edition work
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  • Cover of: Culinary Artistry

    First published in 1996 — 2 editions work
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  • Cover of: A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety

    First published in 1979 — 1 edition work
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  • Cover of: The Art of Eating

    edition
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  • Cover of: The new food lover's companion: more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

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  • Cover of: Setting the Table: The Transforming Power of Hospitality in Business

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  • Cover of: The Omnivore's Dilemma: A Natural History of Four Meals

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  • Cover of: On the line: the heart and soul of a four-star restaurant

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  • Cover of: The making of a chef: mastering heat at the Culinary Institute of America

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  • Cover of: Mind your own business

    First published in 2002 — 1 edition work
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  • Cover of: Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course)

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History

June 7, 2013 Edited by Zinitha Sanchez updated list seeds.
June 7, 2013 Edited by Zinitha Sanchez updated list seeds.
June 7, 2013 Edited by Zinitha Sanchez updated list seeds.
June 7, 2013 Edited by Zinitha Sanchez updated list seeds.
June 7, 2013 Created by Zinitha Sanchez Created new list.