An edition of Miami spice (1993)

Miami spice

the new Florida cuisine

by

Cover of: Miami spice by Steven Raichlen, Steven Raichlen
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Last edited by ImportBot
September 29, 2021 | History
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An edition of Miami spice (1993)

Miami spice

the new Florida cuisine

by

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Publish Date
Publisher
Workman Pub.
Language
English
Pages
348

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Subjects

American Cookery, Caribbean Cookery, Cookery, Cookery, American, Cookery, Caribbean, Cookery, Cuban, Cookery, Latin American, Cuban Cookery, Latin American Cookery, Latin American Cooking, Cooking, Caribbean Cooking, Cuban Cooking, American Cooking, Cooking, american, florida

Places

Florida, Miami

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Edition Availability
Cover of: Miami spice
Miami spice: the new Florida cuisine
1993, Workman Pub.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.59759
Library of Congress
TX715 .R124 1993, TX715.R124 1993

The Physical Object

Pagination
xi, 348 p. :
Number of pages
348

ID Numbers

Open Library
OL1415933M
ISBN 10
1563055198, 1563053462
LCCN
93025446
Library Thing
441548
Goodreads
528961
488326

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON
September 29, 2021 Edited by ImportBot import existing book
November 16, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page