An edition of Steven Raichlen's high-flavor, low-fat appetizers
(1997)
Steven Raichlen's high-flavor, low-fat appetizers
by Steven Raichlen
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Here, sizzling with flavor and dazzling with color photographs, is a new book of delicious proof that intense flavors and savvy cooking techniques can make low-fat eating a delight. High-Flavor, Low-Fat Appetizers offers provocative, attention-getting alternatives to the same old dips, chips, cheeses and crudites, notoriously short on flavor and high in fat. Accompanied by complete nutritional analyses, these lively and creative recipes are illustrated with photographs.
That prove they look every bit as good as they taste.
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Previews available in: English
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Includes index.
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| November 29, 2023 | Edited by MARC Bot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |