An edition of Steven Raichlen's high-flavor, low-fat Italian cooking (1997)

Steven Raichlen's high-flavor, low-fat Italian cooking

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Cover of: Steven Raichlen's high-flavor, low-fat Italian cooking by Steven Raichlen, Steven Raichlen
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Steven Raichlen's high-flavor, low-fat Italian cooking (1997)

Steven Raichlen's high-flavor, low-fat Italian cooking

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Publish Date
Publisher
Viking
Language
English
Pages
252

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Subjects

Cookery, Italian, Italian Cookery, Low-fat diet, Recipes, Italian Cooking, Cooking, italian, Reducing diets, recipes
Edition Availability
Cover of: Steven Raichlen's high-flavor, low-fat Italian cooking
Steven Raichlen's high-flavor, low-fat Italian cooking
1997, Viking
in English
  • Not in Library
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Book Details

Edition Notes

Includes index.

Published in
New York, N.Y., U.S.A
Other Titles
High-flavor, low-fat Italian cooking

Classifications

Dewey Decimal Class
641.5/638
Library of Congress
TX723 .R32 1997, TX723.R32 1997

The Physical Object

Pagination
xix, 252 p. :
Number of pages
252

ID Numbers

Open Library
OL668531M
ISBN 10
0670874434
LCCN
97014329
Library Thing
3793
Goodreads
488324

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page