An edition of Tuscan cookbook (2001)

Tuscan Cookbook

by and

  • 0 Ratings
  • 2 Want to read
  • 2 Currently reading
  • 0 Have read
Cover of: Tuscan Cookbook by Stephanie Alexander, Maggie Beer
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 2 Want to read
  • 2 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
February 12, 2019 | History
Edit
An edition of Tuscan cookbook (2001)

Tuscan Cookbook

by and

  • 0 Ratings
  • 2 Want to read
  • 2 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Laurel Glen Publishing
Language
English
Pages
224

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Italian Cooking, Tuscan style

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Tuscan Cookbook
Tuscan Cookbook
September 15, 2001, Laurel Glen Publishing
Hardcover in English
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"These flatbreads are different from focaccia and the bread used for bruschetta as they don't include a leavening agent."

Classifications

Library of Congress
TX723.2.T86 T45 2001

The Physical Object

Format
Hardcover
Number of pages
224
Dimensions
11.4 x 9.1 x 1 inches
Weight
2.8 pounds

ID Numbers

Open Library
OL8731281M
Internet Archive
tuscancookbook0000alex
ISBN 10
1571456864
ISBN 13
9781571456861
LCCN
2001035311
OCLC/WorldCat
46785086
Library Thing
180459
Goodreads
2980308

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
February 12, 2019 Created by MARC Bot import existing book