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Previews available in: English
Subjects
Jewish cookery, Jewish cookingEdition | Availability |
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1
The New York Times Jewish cookbook: more than 825 traditional and contemporary recipes from around the world
2003, St. Martin's Press, natcha fon
in English
- 1st ed.
0312290934 9780312290931
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2
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
September 30, 2002, St. Martin's Press
Hardcover
in English
- 1 edition
0312290934 9780312290931
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Feedback?February 12, 2022 | Edited by ImportBot | import existing book |
February 13, 2019 | Edited by MARC Bot | import existing book |
February 13, 2019 | Created by MARC Bot | import existing book |