An edition of Flavor and health benefits of small fruits (2010)

Flavor and health benefits of small fruits

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Flavor and health benefits of small fruits
Michael Qian, Agnes M. Rimando
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Last edited by MARC Bot
November 13, 2020 | History
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An edition of Flavor and health benefits of small fruits (2010)

Flavor and health benefits of small fruits

by and

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Publish Date
Publisher
American Chemical Society
Language
English

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Subjects

Fruit in human nutrition, Fruit, Berries, Antioxidants, Therapeutic use, Nutritive Value, Taste, Volatilization
Edition Availability
Cover of: Flavor and health benefits of small fruits
Flavor and health benefits of small fruits
2010, American Chemical Society
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Washington DC
Series
ACS symposium series -- 1035

Classifications

Dewey Decimal Class
641.6/4
Library of Congress
TX397 .F63 2010, TX397.F63 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24068582M
ISBN 13
9780841225497
LCCN
2010003307

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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History

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November 13, 2020 Edited by MARC Bot import existing book
February 13, 2019 Created by MARC Bot import existing book