Standards, principles, and techniques in quantity food production

4th ed.
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Last edited by ImportBot
October 18, 2022 | History

Standards, principles, and techniques in quantity food production

4th ed.
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Publish Date
Language
English
Pages
505

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Previews available in: English

Edition Availability
Cover of: Standards, principles, and techniques in quantity food production
Standards, principles, and techniques in quantity food production
1988, Van Nostrand Reinhold
in English - 4th ed.
Cover of: Standards, principles, and techniques in quantity food production
Standards, principles, and techniques in quantity food production
1974, Cahners Books
in English - 3d ed.
Cover of: Standards, principles, and techniques in quantity food production
Cover of: Standards, principles, and techniques in quantity food production.
Cover of: Standards, principles, and techniques in quantity food production

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Book Details


Edition Notes

Bibliography: p. 491-492.
Includes index.

Published in
New York
Other Titles
Quantity food production.

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .K585 1988, TX820.K585 1988

The Physical Object

Pagination
xii, 505 p. :
Number of pages
505

ID Numbers

Open Library
OL2530015M
Internet Archive
standardsprincip0000kots_z5g1
ISBN 10
0442256620
LCCN
88005473
Amazon ID (ASIN)
Goodreads
3634856

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History

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October 18, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
February 9, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
December 9, 2009 Created by WorkBot add works page