Standards, principles, and techniques in quantity food production

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Standards, principles, and techniques in quan ...
Lendal Henry Kotschevar, Lenda ...
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Last edited by MARC Bot
September 29, 2020 | History

Standards, principles, and techniques in quantity food production

  • 1 Want to read

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Publish Date
Language
English
Pages
695

Buy this book

Previews available in: English

Edition Availability
Cover of: Standards, principles, and techniques in quantity food production
Standards, principles, and techniques in quantity food production
1988, Van Nostrand Reinhold
in English - 4th ed.
Cover of: Standards, principles, and techniques in quantity food production
Standards, principles, and techniques in quantity food production
1974, Cahners Books
in English - 3d ed.
Cover of: Standards, principles, and techniques in quantity food production
Standards, principles, and techniques in quantity food production
1966, McCutchan Pub. Corp.
in English - 2d ed.
Cover of: Standards, principles, and techniques in quantity food production
Cover of: Standards, principles, and techniques in quantity food production.

Add another edition?

Book Details


Edition Notes

Bibliography: p. 599-607.

Published in
[Berkeley, Calif

Classifications

Dewey Decimal Class
641.57
Library of Congress
TX820 .K585

The Physical Object

Pagination
vii, 695 p.
Number of pages
695

ID Numbers

Open Library
OL5906881M
LCCN
64006520
OCLC/WorldCat
2658621

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 29, 2020 Edited by MARC Bot import existing book
July 18, 2012 Edited by LC Bot import new book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record