An edition of Ultraviolet light in food technology
(2008)
Ultraviolet Light in Food Technology
Principles and Applications (Contemporary Food Engineering Series)
by Tatiana Koutchma, Larry J. Forney, and Carmen I. Moraru
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Radiation preservation of food, Ultraviolet radiation, Food industry and trade, Chemistry, technical, Food Irradiation, Ultraviolet Rays, Aliments, Irradiation, Rayonnement ultraviolet, TECHNOLOGY & ENGINEERING, Food Science, Bestrålning av livsmedel, Ultraviolett strålning, TECHNOLOGY, SCIENCE, Chemistry, Industrial & TechnicalShowing 1 featured edition. View all 11 editions?
| Edition | Availability |
|---|---|
1
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Series)
August 25, 2008, CRC, CRC Press
Hardcover
in English
1420059505 9781420059502
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 16, 2022 | Edited by MARC Bot | import existing book |
| December 15, 2022 | Edited by MARC Bot | import existing book |
| September 20, 2021 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| February 14, 2019 | Created by MARC Bot | import existing book |