An edition of Health aspects of using smoke flavours as food ingredients (1992)

Health Aspects of Using Smoke Flavours as Food Ingredients

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Last edited by MARC Bot
February 14, 2019 | History
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An edition of Health aspects of using smoke flavours as food ingredients (1992)

Health Aspects of Using Smoke Flavours as Food Ingredients

  • 1 Want to read

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Publish Date
Publisher
Council of Europe Publishing
Pages
36

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Subjects

Smoke, Carcinogens, Food Additives, Smoked foods, Cookery (Smoked foods), Health aspects, Analysis, Cooking (Smoked foods)

Places

Europe
Edition Availability
Cover of: Health Aspects of Using Smoke Flavours as Food Ingredients
Health Aspects of Using Smoke Flavours as Food Ingredients
1992, Council of Europe Publishing
Paperback

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Book Details

Classifications

Library of Congress
TX835 .H43 1992

The Physical Object

Format
Paperback
Number of pages
36

ID Numbers

Open Library
OL12947897M
ISBN 10
9287121893
ISBN 13
9789287121899
LCCN
2007397082

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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February 14, 2019 Edited by MARC Bot import existing book
February 14, 2019 Created by MARC Bot import existing book