An edition of La technique
(1976)
La technique
the fundamental techniques of cooking : an illustrated guide
by Jacques Pépin
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Previews available in: English
| Edition | Availability |
|---|---|
1
La technique: the fundamental techniques of cooking : an illustrated guide
1982, Papermac
in English
0333334892 9780333334898
|
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2
La technique: the fundamental techniques of cooking : an illustrated guide
1976, Quadrangle/New York Times Book Co.
in English
0812906101 9780812906103
|
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Book Details
Edition Notes
Includes index.
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| July 10, 2021 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| June 1, 2019 | Edited by MARC Bot | import existing book |
| December 9, 2009 | Created by WorkBot | add works page |