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New Southern Cooking
December 15, 1998, Random House Value Publishing
Hardcover
in English
0517349302 9780517349304
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Book Details
Table of Contents
Starters and brunches
Soups, stews, and salads
Side dishes and vegetables
Seafood and game
Chicken and other poultry
Menus
Meats
Breads and biscuits
Sweets and pastry
Sauces, conserves and condiments.
Edition Notes
Reprint. Originally published: New York : Alfred A. Knopf, 1986.
Includes bibliographical references (p.[323]-326) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?November 4, 2020 | Edited by MARC Bot | import existing book |
August 19, 2020 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |