An edition of New Southern cooking
(1986)
New Southern cooking
by Nathalie Dupree
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New Southern Cooking
December 15, 1998, Random House Value Publishing
Hardcover
in English
0517349302 9780517349304
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Book Details
Table of Contents
Starters and brunches
Soups, stews, and salads
Side dishes and vegetables
Seafood and game
Chicken and other poultry
Menus
Meats
Breads and biscuits
Sweets and pastry
Sauces, conserves and condiments.
Edition Notes
Reprint. Originally published: New York : Alfred A. Knopf, 1986.
Includes bibliographical references (p.[323]-326) and index.
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History
- Created January 8, 2009
- 13 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 10, 2022 | Edited by ImportBot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| January 8, 2009 | Created by ImportBot | Imported from Buffalo State College record |