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Coffee: Physiology
December 31, 1899, Springer
Hardcover
in English
- 1 edition
1851661867 9781851661862
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"Since 1820 when Runge1 isolated coffee's active principle, caffeine, a great deal of research has been carried out to identify and evaluate other constituents that may help to explain the fascination the brew has held over the last five centuries."
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Feedback?February 17, 2019 | Created by MARC Bot | import existing book |