An edition of Microemulsions and emulsions in foods (1991)

Microemulsions and emulsions in foods

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Cover of: Microemulsions and emulsions in foods by Magda A. El-Nokaly
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Last edited by ImportBot
July 31, 2020 | History
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An edition of Microemulsions and emulsions in foods (1991)

Microemulsions and emulsions in foods

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Publish Date
Publisher
American Chemical Society
Language
English
Pages
268

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Subjects

Emulsions, Food, Congresses
Edition Availability
Cover of: Microemulsions and emulsions in foods
Microemulsions and emulsions in foods
1991, American Chemical Society
in English

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Book Details

Edition Notes

Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."

Published in
Washington, DC
Series
ACS symposium series ;, 448

Classifications

Dewey Decimal Class
664
Library of Congress
TP156.E6 M513 1991, TP156.E6M513 1991

The Physical Object

Pagination
x, 268 p. :
Number of pages
268

ID Numbers

Open Library
OL1864768M
ISBN 10
084121896X
LCCN
90022719
Library Thing
3988956
Goodreads
3740145

Source records

Scriblio MARC record
amazon.com record
Better World Books record
Library of Congress MARC record
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History

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July 31, 2020 Edited by ImportBot import existing book
February 17, 2019 Created by MARC Bot import existing book