An edition of Brewing microbiology (1995)

Brewing Microbiology

2nd Ed edition

by

Brewing Microbiology
I. Campbell
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Last edited by MARC Bot
February 17, 2019 | History
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An edition of Brewing microbiology (1995)

Brewing Microbiology

2nd Ed edition

by

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
320

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Subjects

Brewing, Microbiology
Edition Availability
Cover of: Brewing microbiology
Brewing microbiology
1996, Chapman & Hall
in English - 2nd ed
Cover of: Brewing Microbiology
Brewing Microbiology
December 1995, Chapman & Hall
Hardcover in English - 2nd Ed edition

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Book Details

First Sentence

"Not only are there microbiological aspects of brewing, one could argue that the science of microbiology developed from brewing."

Classifications

Library of Congress
QR1-502TP248.65.F66

The Physical Object

Format
Hardcover
Number of pages
320
Dimensions
9.8 x 6.5 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL10184925M
ISBN 10
0412591502
ISBN 13
9780412591501
Goodreads
3279088

Source records

Miami University of Ohio MARC record
Better World Books record

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History

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February 17, 2019 Created by MARC Bot import existing book