An edition of Food Standards Committee report on offals in meat products (1972)

Food Standards Committee report on offals in meat products.

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Food Standards Committee report on offals in ...
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Last edited by MARC Bot
February 17, 2019 | History
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An edition of Food Standards Committee report on offals in meat products (1972)

Food Standards Committee report on offals in meat products.

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
34

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Subjects

Animal waste, Packing-house products, Meat-packing industry, Standards

Places

Great Britain
Edition Availability
Cover of: Food Standards Committee report on offals in meat products.
Food Standards Committee report on offals in meat products.
1972, H.M.S.O.
in English

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Book Details

Edition Notes

At head of title: Ministry of Agriculture, Fisheries and Food.

Published in
London

Classifications

Dewey Decimal Class
614.3/1
Library of Congress
TS1971.G7 F66

The Physical Object

Pagination
34 p.
Number of pages
34

ID Numbers

Open Library
OL5353716M
ISBN 10
0112408265
LCCN
72305226
Goodreads
3797265

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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February 17, 2019 Created by MARC Bot import existing book