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Previews available in: English
Edition | Availability |
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1
Phytochemicals in Nutrition and Health
2020, Taylor & Francis Group
in English
0367455005 9780367455002
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2
Phytochemicals in Nutrition and Health
2002, Taylor & Francis Group
in English
1420031694 9781420031690
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3
Phytochemicals in Nutrition and Health
2002, Taylor & Francis Group
in English
0429133545 9780429133541
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4
Phytochemicals in Nutrition and Health
March 19, 2002, CRC
Hardcover
in English
1587160838 9781587160837
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5
Phytochemicals in nutrition and health
2002, CRC Press
Electronic resource
in English
1587160838 9781587160837
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Book Details
Table of Contents
Evidence-based herbalism
Phytochemical diversity and biological activity in Echinacea phytomedicines: challenges to quality control and germplasm improvement
Phytochemicals in the vaccinium family: bilberries, blueberries, and cranberries
Wine polyphenols and protection from atherosclerosis and ischemic heart disease: drink to your health?
Beyond α-Tocopherol: the role of the other tocopherols and tocotrienols
Phytochemical pharmacokinetics
Dietary isothiocyanates: roles in cancer prevention and metabolism in rodents and humans
Rationale for the use of soy phytoestrogens for neuroprotection
Bioengineering and breeding approaches for improving nutrient and phytochemical content of plants
Phytochemicals in oilseeds
Lycopene and human health
Astaxanthin, β-cryptoxanthin, lutein, and zeaxanthin.
Edition Notes
Envolved from papers delivered at the Third International Phytochemical Conference, "Phytochemical: From Harvest to Health," held on the campus of California State Polytechnic University, Pomona, on November 13 and 14, 2000.
Includes bibliographical references and index.
Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.
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