An edition of Functional properties of food macromolecules (1986)

Functional properties of food macromolecules

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Functional properties of food macromolecules
edited by J.R. Mitchell and D. ...
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Last edited by ImportBot
February 28, 2022 | History
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An edition of Functional properties of food macromolecules (1986)

Functional properties of food macromolecules

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Publish Date
Publisher
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
433

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Subjects
Proteins, Polysaccharides, Macromolecules, Food, analysis, Food, composition
Edition Availability
Cover of: Functional properties of food macromolecules
Functional properties of food macromolecules
1986, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London, New York, N.Y, New York, NY, USA

Classifications

Dewey Decimal Class
664/.01/54775
Library of Congress
TP453.P7 F86 1986, TP453.P7F86 1986

The Physical Object

Pagination
xii, 433 p. :
Number of pages
433

ID Numbers

Open Library
OL3029675M
ISBN 10
085334373X
LCCN
85010219
Goodreads
4054772

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Promise Item

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History

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February 28, 2022 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book