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Previews available in: English
Edition | Availability |
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1
Functional foods: the consumer, the products and the evidence
1998, Royal Society of Chemistry
in English
0854047921 9780854047925
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2
FUNCTIONAL FOODS (Special Publications)
May 8, 1998, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0854047921 9780854047925
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Book Details
Edition Notes
"The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso
Includes bibliographical references and index
The Physical Object
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Feedback?December 25, 2021 | Edited by ImportBot | import existing book |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL18928509W |
February 18, 2019 | Created by MARC Bot | import existing book |