An edition of Food flavours
(1990)
Food Flavours
The Flavour of Fruits (Developments in Food Science)
by I. D. Morton, A. J. MacLeod, and Jeffrey M. Lemm
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Subjects
Flavoring essences, Food, Flavor, AnalysisShowing 2 featured editions. View all 2 editions?
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Food Flavours : The Flavour of Fruits (Developments in Food Science)
April 1, 1990, Elsevier Science
in English
0444873627 9780444873620
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Book Details
First Sentence
"The apple (Pirus malus L.), the pear (Pirus communis L.), and the quince (Cydonia oblonga Mill, Cydonia vulgaris Pers., or Pirus cydonia Lin.) are fruits produced by trees or bushes of the Rosaceae family, and, like the medlar, are often referred to as 'Pome Fruits'."
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| October 19, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| February 18, 2019 | Created by MARC Bot | import existing book |