An edition of Cheesemaking (2000)

Cheesemaking

from science to quality assurance

2nd ed., rev. and enl.

by and

  • 1 Want to read
Cover of: Cheesemaking by André Eck, Jean-Claude Gillis
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Cheesemaking (2000)

Cheesemaking

from science to quality assurance

2nd ed., rev. and enl.

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Intercept Ltd., Lavoisier Pub., TECHNIQUE & DOC
Language
English
Pages
831

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Subjects

Cheesemaking
Edition Availability
Cover of: Cheesemaking
Cheesemaking
November 20, 2000, Lavoisier
Hardcover in English - 2nd ed. edition
Cover of: Cheesemaking
Cheesemaking: from science to quality assurance
2000, Intercept Ltd., Lavoisier Pub., TECHNIQUE & DOC
in English - 2nd ed., rev. and enl.

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Book Details

Edition Notes

Translation and new ed. of: Fromage.

Includes bibliographical references and index.

Translated from the French.

Published in
Londres, New York

Classifications

Library of Congress
SF271 .F77 2000, SF271 .F77 2000

The Physical Object

Pagination
xxxi, 831 p. :
Number of pages
831

ID Numbers

Open Library
OL18183064M
ISBN 10
2743003421, 1898298653

Source records

amazon.com record

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February 18, 2019 Created by MARC Bot import existing book