An edition of Chef's handbook (1993)

Chef's handbook

low-fat quantity food preparation

Chef's handbook
Project Lean.
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
February 18, 2019 | History
Edit
An edition of Chef's handbook (1993)

Chef's handbook

low-fat quantity food preparation

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
American Dietetic Association Foundation
Language
English
Pages
108

Check nearby libraries

Buy this book

Subjects

Low-fat diet, Quantity cookery, Recipes, Diet, Fat-Restricted, Cookery, Handbooks, manuals

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Chef's handbook
Chef's handbook: low-fat quantity food preparation
1993, American Dietetic Association Foundation
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Chef's Handbook
Chef's Handbook: Low-Fat Quantity Food Preparation/Book and Recipe Cards
October 1993, Amer Dietetic Assn
Hardcover in English - Lslf edition
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. xi).

Published in
[Chicago, Ill.]
Genre
Recipes, Handbooks, manuals, etc.

The Physical Object

Pagination
xi, 108 p. (loose-leaf) :
Number of pages
108

ID Numbers

Open Library
OL18201478M
ISBN 10
088091128X
LCCN
93006121
Goodreads
2489023

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 18, 2019 Created by MARC Bot import existing book