An edition of Viscoelastic properties of foods (1992)

Viscoelastic properties of foods

by

  • 1 Want to read
Viscoelastic properties of foods
Rao, M. A.
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
February 18, 2019 | History
Edit
An edition of Viscoelastic properties of foods (1992)

Viscoelastic properties of foods

by

  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
441

Check nearby libraries

Buy this book

Subjects

Food, Viscoelasticity, Testing
Edition Availability
Cover of: Viscoelastic properties of foods
Viscoelastic properties of foods
1992, Elsevier Applied Science
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York
Series
Elsevier applied food science series

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX535 .V57 1992

The Physical Object

Pagination
xii, 441 p. :
Number of pages
441

Edition Identifiers

Open Library
OL1563155M
ISBN 10
1851667490
LCCN
91044674
Goodreads
3594661

Work Identifiers

Work ID
OL18963977W

Source records

Scriblio MARC record
Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 18, 2019 Created by MARC Bot import existing book