An edition of Microbial control in the meat industry (1996)

Microbial control in the meat industry

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Microbial control in the meat industry
Janet E. L. Corry
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Microbial control in the meat industry (1996)

Microbial control in the meat industry

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Publish Date
Publisher
University of Bristol Press
Language
English
Pages
13

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Subjects

Meat inspection, Microbiology, Quality, Meat, Contamination
Edition Availability
Cover of: Microbial control in the meat industry
Microbial control in the meat industry
1996, University of Bristol Press
in English

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Book Details

Edition Notes

Concerted Action CT94-1456 of the EU research programme on Agriculture and Agro-industry, including Fisheries (AIR)(1991-1994).

Published in
Bristol
Series
Concerted action -- CT94-1456

The Physical Object

Pagination
13p. ;
Number of pages
13

ID Numbers

Open Library
OL17552334M
ISBN 10
0862924448

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February 18, 2019 Created by MARC Bot import existing book