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The author of How to Cook Everything takes you on the culinary trip of a lifetime. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining.With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Asian food now rivals European cuisine's popularity, and this book reflects that: It's the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. Shop locally, cook globally--Mark Bittman makes it so easy:- Hundreds of recipes that can be made ahead or prepared in under 30 minutes- Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients- Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cook's shelfThe Best Recipes in the World is destined to be a classic that will change the way Americans think about everyday food. It's simply like no other cookbook in the world.
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Previews available in: English
Showing 4 featured editions. View all 4 editions?
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1
The Best Recipes in the World
2009, Broadway Books
Electronic resource
in English
0307482170 9780307482174
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2
The best recipes in the world: more than 1,000 international dishes to cook at home
2005, Broadway Books
in English
- 1st ed.
0767906721 9780767906722
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3
The Best Recipes in the World
October 11, 2005, Broadway
Hardcover
in English
0767906721 9780767906722
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4
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
October 2005, Broadway Books
Hardcover
in English
5558765542 9785558765540
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Book Details
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Includes indexes.
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Feedback?July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 15, 2019 | Edited by MARC Bot | import existing book |
July 22, 2017 | Edited by Mek | adding subject: In library |
June 17, 2010 | Edited by ImportBot | add details from OverDrive |
December 9, 2009 | Created by WorkBot | add works page |