An edition of Soy ice cream (1994)

Soy ice cream

bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents

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Soy ice cream
Shurtleff, William
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Soy ice cream (1994)

Soy ice cream

bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
352

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Subjects
Soy ice cream, Bibliography, Soy products

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Edition Availability
Cover of: Soy ice cream
Soy ice cream: bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents
1994, Soyfoods Center
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Lafayette, CA
Series
Bibliographies and sourcebooks on soya series

Classifications

Dewey Decimal Class
016.664/726
Library of Congress
Z5776.S63 S56789 1994, TX401.2.S69 S56789 1994

The Physical Object

Pagination
352 p. ;
Number of pages
352

ID Numbers

Open Library
OL1089431M
ISBN 10
0933332904
LCCN
94013526
OCLC/WorldCat
30318168
Goodreads
4067678

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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February 18, 2019 Created by MARC Bot import existing book