An edition of Lactic acid bacteria (1998)

Lactic acid bacteria

microbiology and functional aspects

2nd ed., rev. and expanded.

by

Cover of: Lactic acid bacteria by Seppo Salminen
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Lactic acid bacteria (1998)

Lactic acid bacteria

microbiology and functional aspects

2nd ed., rev. and expanded.

by

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
617

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Subjects

Lactic acid bacteria, Lactic acid, metabolism
Edition Availability
Cover of: Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)
Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)
February 1, 1998, Marcel Dekker
Hardcover in English - 2 Rev Sub edition
Cover of: Lactic acid bacteria
Lactic acid bacteria: microbiology and functional aspects
1998, Marcel Dekker
in English - 2nd ed., rev. and expanded.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 85, Food science and technology (Marcel Dekker, Inc.) ;, 85.

Classifications

Dewey Decimal Class
579.3/7
Library of Congress
QR121 .L333 1998, QR121.L333 1998

The Physical Object

Pagination
xiii, 617 p. :
Number of pages
617

Edition Identifiers

Open Library
OL696598M
ISBN 10
082470133X
LCCN
97044104
Library Thing
7101027

Work Identifiers

Work ID
OL18980602W

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
September 17, 2021 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book