An edition of Quality control in the food industry (1968)

Quality control in the food industry.

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Quality control in the food industry.
S. M. Herschdoerfer
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Quality control in the food industry (1968)

Quality control in the food industry.

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Publish Date
Publisher
Academic Press, Academic Press Inc.,U.S.
Language
English
Pages
440

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Edition Availability
Cover of: Quality control in the food industry.
Quality control in the food industry.
1968, Academic Press, Academic Press Inc.,U.S.
in English

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Book Details

Edition Notes

Published in
London
Series
Food science and technology

Classifications

Dewey Decimal Class
664.07

ID Numbers

Open Library
OL17509786M
ISBN 10
0123429021
Goodreads
7065223

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February 18, 2019 Created by MARC Bot import existing book