An edition of Food colloids and polymers (1993)

Food colloids and polymers

stability and mechanical properties

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Last edited by ImportBot
December 24, 2021 | History
An edition of Food colloids and polymers (1993)

Food colloids and polymers

stability and mechanical properties

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
427

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Previews available in: English

Edition Availability
Cover of: Food colloids and polymers
Food colloids and polymers: stability and mechanical properties
1993, Royal Society of Chemistry
in English
Cover of: Food Colloids and Polymers
Food Colloids and Polymers: Stability and Mechanical Properties (Studies in the History of Medieval Religion,)
May 1993, Royal Society of Chemistry
Hardcover in English

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Book Details


Edition Notes

Includes bibliographical references and index.
"The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.
"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.

Published in
Cambridge
Series
Special publication ;, no. 113, Special publication (Royal Society of Chemistry (Great Britain)) ;, no. 113.

Classifications

Dewey Decimal Class
664
Library of Congress
TP463.C65 F662 1993, TP453.C65 F662 1993, TP463.C65F662 1993

The Physical Object

Pagination
x, 427 p. :
Number of pages
427

ID Numbers

Open Library
OL1505932M
Internet Archive
foodcolloidspoly0000unse
ISBN 10
0851863256
LCCN
93186395
OCLC/WorldCat
28929750
Goodreads
5648248

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History

Download catalog record: RDF / JSON
December 24, 2021 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book