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Previews available in: English
Subjects
Food, Colloids, Polymer colloids, Congresses, Composition, Food, compositionShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Food colloids and polymers: stability and mechanical properties
1993, Royal Society of Chemistry
in English
0851863256 9780851863252
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2
Food Colloids and Polymers: Stability and Mechanical Properties (Studies in the History of Medieval Religion,)
May 1993, Royal Society of Chemistry
Hardcover
in English
0851863256 9780851863252
|
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WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
"The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.
"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.
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Feedback?December 24, 2021 | Edited by ImportBot | import existing book |
February 18, 2019 | Created by MARC Bot | import existing book |