Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992

detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews

Bibliography and sourcebook on Seventh-Day Ad ...
Shurtleff, William, Shurtleff, ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by MARC Bot
November 15, 2020 | History

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992

detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Soyfoods Center
Language
English
Pages
407

Buy this book

Book Details


Edition Notes

Includes indexes.

Published in
Lafayette, CA
Series
Bibliographies and sourcebooks on soya series

Classifications

Dewey Decimal Class
016.6413/5655
Library of Congress
Z5776.S63 S53 1992, TX558.S7 S53 1992

The Physical Object

Pagination
407 p. ;
Number of pages
407

ID Numbers

Open Library
OL1736375M
ISBN 10
0933332785
LCCN
92041427
OCLC/WorldCat
27010376

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 15, 2020 Edited by MARC Bot import existing book
February 19, 2019 Created by MARC Bot import existing book