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Biochemical, physiological, & molecular aspects of human nutrition
2006, Saunders Elsevier
in English
- 2nd ed.
141600209X 9781416002093
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Book Details
Table of Contents
Nutrients: history and definitions
Nonessential food components with health benefits
Guidelines for food and nutrient intake
Structure, nomenclature, and properties of carbohydrates
Structure and properties of proteins and amino acids
Structure, nomenclature, and properties of lipids
Overview of digestion and absorption
Carbohydrate digestion and absorption
Digestion and absorption of protein
Digestion and absorption of lipids
Dietary fiber
Carbohydrate metabolism: synthesis and oxidation
Protein synthesis and degradation
Amino acid metabolism
Protein and amino acid requirements
Metabolism of fatty acids, acylglycerols, and sphingolipids
Cholesterol and lipoproteins: synthesis, transport, and metabolism
Essential fatty acids
Regulation of fuel utilization in response to food intake
Regulation of fuel utilization in response to exercise
Cellular and whole-animal energetics
Control of energy balance
Disturbances of energy balance
Niacin, riboflavin, and thiamin
Folic acid, vitamin B₁₂, and vitamin B₆
Pantothenic acid and biotin
Vitamin C
Vitamin K
Vitamin E
Vitamin A
Vitamin D
Calcium and phosphorus
Magnesium
Sodium, chloride, and potassium
Body fluids and water balance
Iron 1001
Zinc, copper, and manganese
Iodine
Selenium
Fluoride
The ultratrace elements.
Edition Notes
Rev. ed. of: Biochemical and physiological aspects of human nutrition. c2000.
Includes bibliographical references and index.
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March 10, 2019 | Edited by MARC Bot | import existing book |
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